GB 16326-2005
AbolishedHygienic standard for nut
坚果食品卫生标准
Application Summary AI generated
GB 16326-2005 specifies the hygienic requirements, including limits for contaminants, mycotoxins, and pesticide residues, as well as testing methods for nuts intended for human consumption. It applies to raw and processed nut products such as almonds, walnuts, and peanuts in the Chinese food industry, ensuring safety during production, storage, and retail. This standard is used by food manufacturers, regulatory bodies, and quality inspection agencies to verify compliance with national food safety regulations.
Related Standards
NY/T 873-2004
Pineapple juice
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 705-2003
Seedless raisins
NY/T 833-2004
Volvariella volvacea
NY/T 710-2003
Olive products
NY/T 834-2004
Tremella fuciformis
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.